Pho & Pizza

This post has some Manhattan Chinatown stuff and food from under the Brooklyn Bridge.

Pho Bang

In the Chinatown district of Manhattan. They serve a variety of Vietnamese dishes, and a lot of the grilled meats over rice or vermicelli looked delicious.

#1 Extra Large

The Pho soup was decent. The meat inside was unadventurous with thinly-sliced beef, tripe, and tendons. In the Bay Area, you get a lot more exotic cuts of meat. I know it’s NY, but size-wise, this wasn’t much either. I still prefer Pho Tau Bay due to their quality, portions, and price – pretty unbeatable.

Banh Mi Saigon

The best banh mi in NY is supposed to be in a jewelry shop. I would guess that they make much more money from the bakery in the back than selling assorted jewelry.

#2 Spicy Chicken

Price-wise, a Banh Mi sandwich at ~$4 seems expensive to me. I’m used to $2, or in extreme cases $3, Banh Mi’s. But this is NY, and I’m willing to pay $4 for Banh Mi Saigon’s.

I’ve tried their #1 Pork and #2 Chicken, both of them spicy. They ask you if you want the sandwich regular or spicy. A single Banh Mi isn’t that filling, but the quality here is excellent and worth the trip to Chinatown.

Large Regular with Sausage and Mushrooms Close Up

This here is well-reviewed pizza. Many places claim Grimaldi’s has the best pizza in NY. It was definitely delicious, but I’m still trying to figure out what this NY pizza thing is about. CA pizza is edible, but Chicago pizza is where my money is at so far.

Large Regular with Sausage and Mushrooms

Would I go here again? Definitely.

They only sell pizza by the whole pie, and there are no preset combinations. At any typical pizza store, you’d find things like “Meat Lover’s” or “Hawaiian.” At Grimaldi’s, you pick Regular or White. The White is the Regular with no sauce and extra cheese. Then you pick as many individual toppings as you want to add. Like I said, there are no preset combo’s.

Food from all over NY

Another day, another post of Manhattan food.

BonChon

BonChon 20 “wings” plate. I’d say they are more like drumettes. Sorry Bay Area, but this is Korean Fried Chicken done right.

I went to the one on East Village and split 20 soy garlic ones with a friend. The sauce and texture are as good as they’re known for. Apparently they have a happy hour from 4-7pm for all you can eat wings…

Absolute Bagels

I thought this was part of Upper West Side (UWS), but apparently it’s so far up North that it’s considered Manhattan Valley on Yelp.

Bagel Spreads

Don’t be surprised – I went for the Bacon & Cheddar cream cheese.

Garlic Bagel with Bacon & Cheddar cream cheese

I decided to try the Garlic instead of Everything. Not so apparent in this picture, but size-wise, Absolute Bagels is a bit smaller than other bagel shops.

This bagel pictured was toasted and was a lot harder (stiffer?) than I would have liked. The cream cheese spread, as you can see, is pretty ridiculous in it’s own right. The giant chunks of cheddar and bacon visually overpower the cream cheese.

Hello Kitty

Maybe I shouldn’t say this, but I went back to the halal cart. This would be the 2nd time within a few days. On the way to the cart, I took the scenic route and came across the Lever House. Seeing a large Hello Kitty, I had no choice but to stop for a moment.

Brooklyn White Castle

Coming from the west coast, I had to give White Castle a try. They have all sorts of retro posters, some proclaiming White Castle as part of a balanced diet.

Double Cheeseburgers

OK, so it is fast food after all. Fast food tends to be cheap, fast, and unhealthily tasty. White Castle was none of these for me. I mean, I would expect it to be tasty (by fast food standards) and not much more. I only had two of these sliders, and I can’t imagine “grabbing a sack” of these to eat.

Halal Food Cart

So there is this well reviewed food cart on 53rd and 6th. Does it live up to the hype?

Halal Guys Cart Line

I showed up on Friday around 7:30pm, and there was a 10-15 minute wait. Not bad at all, but it’s a food cart. Food carts normally have a 0-3 minute wait. This place normally has an hour long wait.

Chicken/Lamb Combo over Rice

The combo with their white sauce. Can’t get enough of that white sauce.

Chicken/Lamb Combo over Rice

This was $6 and quite possibly the tastiest thing I’ve had so far in NY. It’s grilled chicken, lamb, salad mix, yellow rice, and pita bread. What spices they use, I have no idea. But this was pretty much street crack addictive and even tastier. I will need to go back again, as I don’t think words can describe how good this simple plate of grilled meat and rice was.

Food: Queens Edition

Queens is not the closest location from Brooklyn.

Nan Xiang Xiao Long Bao

Needed an excuse to go all the way to Flushing to wander around.

Beef & Chili Pepper Noodle Soup

This was very worth the trip here. It wasn’t very spicy at all, despite the name. It would be considered your typical beef noodle soup (niu rou mian). Broth, noodles, and toppings were all excellent.

Xiao Long Bao

What the restaurant has in it’s name. Size-wise, definitely larger than xiao long bao’s you may be used to. Which means the amount of meat and soup you get is more than you’re used to in a bite. Would definitely recommend these.

I also ordered some shao mai (not pictured) that wasn’t exactly what I expected. I was expecting HK style pork and shrimp shao mai, but got Shanghai-style which has lots of luo mi (sticky rice). It turned out OK, but I wouldn’t order it if I knew what it was.

Tai-Pan Bakery

Walked around Flushing, relying on my Yelp app. It’s funny, before I’d almost never use Yelp, but now it’s good to have in a completely new place. As long as the reviews are above average and have reached critical mass (not just 2 reviews), it’s good enough of a sign to give the place a try.

Neapolitan Cake

Very good texture and flavor. Not too sweet, but good. Interesting since normally I’m not a fan of these frilly cakes, but this was good.

Egg Custards

This is a staple, rich and unhealthy pastry. Pictured from top right, clockwise: (1)Portuguese, (2) Traditional, and (1) Almond. The almond type is unique, I haven’t heard of it before. You can’t go wrong with the traditional egg custard.

Everything Bagel with Bacon Scallion cream cheese

One more thing:

At Brooklyn Bagel & Coffee, I picked up an everything bagel. The bagel was completely overshadowed by the deliciousness of the cream cheese. Bacon Scallion cream cheese? How could anything with bacon not taste good?

This was very delicious, and I’m sure I could pick just about any bagel and put Bacon flavored cream cheese and it would come out OK.

Greenwich eats

Wandering around in search of more good food. The good news? It definitely exists in bounds.

Mamoun's Falafel

First up is Mamoun’s. They had the usual (for well trafficked restaurants) displays of awards won in past years. One of them was best 4AM place. I went around 4pm? Am I doing it wrong?

Mamoun's Chicken Plate

This grilled chicken plate with pipin’ hot pitas was 10 bucks. It should be enough food for most people, but I still had more appetite. The hot sauce was VERY hot. Would definitely go here again. And you can even argue the “healthy” food angle.

Tebaya

Just walked by this place on the way to another store. I saw the Yelp people like us decal, and it actually intrigued me enough to try “Japanese fried wings.” This is related to Korea fried chicken, but it has more of a teriyaki and sesame seed spin to it.

Teba - chicken wings

The chicken wings (teba), fried potatoes (potemochi), and green tea. The wings were very well flavored and textured. The potemochi and green tea were much less notable. The potemochi has a crisp outside with a gooey mochi inside. Definitely want to swing by here again and grab the katsu sandwich that people on Yelp are raving about.

Some good food and NY tourist spots

Walked around NYC some more today. Decided to start putting a very small watermark.

2nd Floor Wii Area

The Nintendo Store wasn’t as big as I imagined, just two floors near 30 Rock. There is a Pokemon Center downstairs, in which “center” means aisle against the wall.

Samus Figure

Samus Figure

I think you can buy these?

Nintendo R.O.B.

As seen from Smash Brothers, etc!

DS signed by Miyamoto

This guy is a Nintendo legend. Created Mario and many, many Nintendo brands.

People for COCO in front of NBC

This is the backside of the protesters.

Pro COCO

The front side. Haha “Conando”

30 Rock

I didn’t go up to the top of the rock. Maybe one of these days? Also, I didn’t go ice skating today.

30 Rock Ice Skating

It looks fun.

Fifth Ave Statue

I think this is on 5th Ave, and I know it’s near 30 Rock. Pretty impressive.

Fifth Ave Signage

The texture / over-design elements interest me.

Sylvia's

Up in Harlem, we have Sylvia’s Soul Food. This was featured on the Food Channel. If I’m not mistaken, the table where I sat had a photo of Reverand Al Sharpton and Sylvia.

Sylvia's Hot Sauce

It was pretty spicy, in a Tabasco kind of way. I didn’t really use it much, because I wanted to savor the food and not just drink hot sauce.

Good Cornbread

This was “the bread” that restaurants give you to nibble on before the food arrives. I’m not a cornbread person, but I ate a lot of this because it was good – especially the crust parts.

The main entree - fried chicken and sides

From top left counter-clockwise: lemonade, fried chicken, baked mac-n-cheese, collard greens, gravy, hot sauce, and cornbread. It was all great except for the collard greens, which had a distinct taste that I’m not sure how to describe because I’m just not used to it. This was my one/only meal today. The rest of today was spent walking it off.

Baked Mac-n-Cheese Close Up

125 Street

Happy Dr. Martin Luther King Jr. Day everyone! 125st was the subway exit with the Apollo theater nearby.

Brooklyn Bridge

Around the evening, the Wall Street area was pretty deserted (for NY). Then again, today was a “holiday.”

Ground Zero for 9/11

Zuccotti Park

This was right by Ground Zero.

These photos were mostly taken with the EF-S 17-55. At night, some were with the EF 50.

NY Upper West Side Eats

Some pictures from today’s food:

Gray's Papaya

Gray's Papaya Hotdogs

It came with a papaya juice. Not as dirt cheap as I thought, but still cheap for NY.

Gray's Papaya

Gray's Papaya Interior

They have juices behind the counter lined up against the wall. To the right are endless Frankfurts.

H & H Bagels

H & H Bagels Storefront

This place wasn’t that crowded on a Sunday afternoon.

H & H Everything Bagel

H & H Everything Bagel

The everything has everything on it. It was salty like a pretzel – next time, I should just pick 1 topping and go with it.

URL Duplication

Let me first off start of by saying there may be “the right way” to do this, but I have not found it yet. A site such as Digg would have advanced techniques to deal with this.

In my given scenario, a user enters in a URL and results are presented. Ideally, each unique URL only shows up once in the database. That way, no matter how the URL is entered in, the user ends up at the correct landing page unique to that URL without duplicated entries in the database. Duplicate entries make the system less efficient as time is spent on the multiple instances of the URL as opposed to just one location.

For example, I may enter in google.com and another person http://www.google.com/ for their input. These two cases refer to the same intention, but they are not the same. With many websites opting to remove the www. in front through server-side scripting, this can start to get tricky. The front elements typically include http:// and www.

Some websites use a subdomain and do not accept a www. in front. For example, http://ps3.ign.com is one such example.

Another example are appended modifiers. With a URL such as http://www.nytimes.com/2010/01/09/nyregion/09gis.html?partner=rss&emc=rss the ?partner=rss&emc=rss is not necessary for a user to view the site. This can cause duplication in the database.

Unfortunately, I assumed that duplicate entries are inevitable and a fact of life. As such, my goal would be to prevent and fix duplicates – not to eliminate them entirely.

The way that I addressed this was to do a lookup of variants of user input. Extra energy spent? Yes. Duplicates reduced? Hopefully.

The preventative measure:
So for an input, I would concatenate several strings and check for matches. I had the script put a mix of http://www. in front, http:// in front, and / in back. These were all ran through matches with the relevant table column. If any of them returned a positive, exact match, I would route the input request to accordingly.

The remedial measure
To deal with a duplicate entry in the table, I created an additional column in the database. By default, the redirect value is null. If the value is set, I would have the routing script redirect there upon any requests to go to the duplicated page.

With any given URL, duplicates are highly likely. Take for instance that with any URL, the URL itself may have several variants that are valid for use (google.com VS http://www.google.com). Also, many pages have appended $_GET values (such as ?partner=rss&emc=rss). Then, the recent mass resurgence in URL shorting services (bit.ly) add another layer of URLs that all redirect to the net same page.

It seems to me that duplicated URLs in a data set where each URL is intended to represent a unique page is inevitable given a large enough collection.