Tag Archives: carrot cake

Doughnut Plant Chelsea

Chelsea Menu

Went over to the Doughnut Plant grand opening at Chelsea Hotel. At this point, I have to confess I haven’t trekked over to their original LES location yet.

Donut plant is amazing since it shows what you can accomplish by doing one thing well. For a person like myself who is used to Krispy Kreme and generic mom & pop donut shops in CA, Doughnut Plant is an eye opener. The ingredients are premium and the price doesn’t shy away from NYC pricing (think $3 donuts).

Doughnut Pillow Wall

The Chelsea location is a decent size, especially for NYC. Seating exists as a real possibility here.

Carrot Cake Donut

The cream cheese filling made the carrot cake donut pack a much bigger punch. Cream cheese in desserts is akin to bacon in anything. Delicious.

Cinnamon Bun

Cinnamon bun was alright. More of a filler type food than the main attraction.

Oatmeal Cake

The oatmeal cake was my favorite donut from Chelsea. Flaked with oatmeal crusting, the texture is amazingly crispy. While not as healthy as a bowl of oatmeal, this donut is a great example of experimenting with nontraditional dessert toppings.

Peanut Butter & Jelly Donut

A remake of the traditional jelly donut. This guy got squared up and peanut butter topped. High in calories? You bet. Great as part of a routine diet? Yes, if it’s once a month or less.

Food around town: 5th Ave, Serendipity, and San Gennaro

Here’s a catch up post for some food in the city.

Free drinks at Façonnable

There’s the usual overpriced bar drink in NY. Then there’s the free, all you can drink cheap stuff at luxury retailers on 5th Ave.

Fashion’s Night Out 2010 was the latter. Getting free drinks in Zegna, Versace, etc. while in said stores is simply amazing.

Nine West appetizers

I’m pretty sure this was Nine West. They had drinks and snacks such as the ones pictured above. What a great concept – these were bland tasting toaster pastries, but the presentation was excellent.

Carrot cake at Serendipity 3

Now, we hop over to a long running restaurant called Serendipity 3. They have a little bit of everything on the menu, and they can serve as a dessert place after your dinner if you so choose. The carrot cake above really hit the spot (as well as my wallet).

Serendipity 3 Menu

This $1,000 sundae is a bargain compared to their $25,000 haute chocolate.

Strawberry Sundae

This sundae was as delicious as you would imagine, but this thing is enough dessert for 2 or 3 people by itself.

Pecan Pie Sundae

While the strawberry would be enough for all of us at the table, we had to go ahead and get this pecan pie sundae as well.

Torrisi Italian Specialties booth

OK, the last part of this post. This is Torrisi’s booth at San Gennaro. San Gennaro is a *meh* festival that has been going on forever, but I had to check out Torrisi’s booth since this is their first showing at the festival.

For more background, check out the Times article. I like that they went for an Asian theme at the Italian festival, just as a tongue in cheek way to poke fun at how Chinatown is taking over Little Italy and everything else in the vicinity.

wok-fried mozzarella sticks

These were hearty and had great texture. I felt they were over salted, but hand made mozz is delicious.

roast pork sandwich

The roast pork sandwich. The one I received was cold, bitter, and mildly spicy. I wouldn’t fault it for being cold, but there was no delicious flavor profile for me. It was simply cold and bitter, which was a disappointment since I’m a huge fan of their lunch sandwiches (specifically the Turkey Panama).

cream puff

While oddly shaped, I actually tried their cream puff on two different occasions. This was the star of the booth for me as the cream puff managed to be light, smooth, and not too sweet in a package that really came together.