![\"\"](\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2010\/06\/IMG_9919-540x360.jpg\" "\\"IMG_9919\\"")
<\/p>\nPeter Luger opened in 1887 Williamsburg. They are known for their Porterhouse steak cooked expertly. The menu is no frills and they are cash only (unless you are ballin’ with the official Peter Luger credit card that is totally unnecessary).<\/p>\n
This post is going to be mostly pictures and will provide the goods.<\/p>\n
<\/p>\n
![\"\"](\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2010\/06\/IMG_9793-540x360.jpg\" "\\"IMG_9793\\"")
Very simple, pick how many people the steak will feed<\/p><\/div>\n
![\"\"](\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2010\/06\/IMG_9822-540x360.jpg\" "\\"IMG_9822\\"")
Hearty cut of bacon appetizer<\/p><\/div>\n
![\"\"](\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2010\/06\/IMG_9862-540x360.jpg\" "\\"IMG_9862\\"")
The porterhouse tilted so that the juice flows to one end. This was very well cooked as you would expect<\/p><\/div>\n
![\"\"](\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2010\/06\/IMG_9846-540x360.jpg\" "\\"IMG_9846\\"")
The plated meal: porterhouse, creamed spinach, German style potatoes<\/p><\/div>\n
![\"\"](\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2010\/06\/IMG_9895-360x540.jpg\" "\\"IMG_9895\\"")
The ice cream sundae. The chocolate cow is a very nice touch<\/p><\/div>\n
This is a NY institution that is worth the reservation.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peter Luger opened in 1887 Williamsburg. They are known for their Porterhouse steak cooked expertly. The menu is no frills and they are cash only (unless you are ballin’ with the official Peter Luger credit card that is totally unnecessary). This post is going to be mostly pictures and will provide the goods. This is […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,312,19],"tags":[176,78,173,174,178,31,168,171,175,172,170,177,169],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-culture","category-food-2","category-photo","tag-bacon","tag-brooklyn","tag-creamed","tag-german-style","tag-menu","tag-ny","tag-peter-luger","tag-porterhouse","tag-potatoes","tag-spinach","tag-steak","tag-sundae","tag-williamsburg"],"_links":{"self":[{"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":7,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/posts\/322\/revisions\/559"}],"wp:attachment":[{"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}