{"id":1444,"date":"2012-01-15T22:59:17","date_gmt":"2012-01-16T03:59:17","guid":{"rendered":"http:\/\/www.rexfeng.com\/blog\/?p=1444"},"modified":"2012-01-15T22:59:17","modified_gmt":"2012-01-16T03:59:17","slug":"steak-n-shake-nyc-hours","status":"publish","type":"post","link":"https:\/\/www.rexfeng.com\/blog\/2012\/01\/steak-n-shake-nyc-hours\/","title":{"rendered":"Steak n Shake NYC Hours"},"content":{"rendered":"<p>NYC was about 20 degrees Celsius today, which meant short lines for dinner in the city.<\/p>\n<p>We went to <a href=\"http:\/\/www.steaknshake.com\/\">Steak &#8216;n Shake<\/a> and it lived up to expectations for a $4 double cheeseburger with fries in NYC.<\/p>\n<div id=\"attachment_1446\" style=\"width: 550px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1446\" class=\"size-full wp-image-1446\" title=\"IMG_5594\" src=\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5594.jpg\" alt=\"\" width=\"540\" height=\"404\" srcset=\"https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5594.jpg 540w, https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5594-150x112.jpg 150w, https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5594-300x224.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><p id=\"caption-attachment-1446\" class=\"wp-caption-text\">original double cheeseburger<\/p><\/div>\n<p>For such a small restaurant space (typical of NYC dining), the kitchen &amp; wait staff seemed to outnumber the dine-in patrons.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1447\" title=\"IMG_5598\" src=\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5598.jpg\" alt=\"\" width=\"540\" height=\"404\" srcset=\"https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5598.jpg 540w, https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5598-150x112.jpg 150w, https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5598-300x224.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>What hours is Steak &#8216;n Shake NYC open?<\/p>\n<p>The Manhattan Steak &#8216;n Shake is open from 10 AM to midnight every day.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1445\" title=\"IMG_5599\" src=\"http:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5599.jpg\" alt=\"NYC Steak n Shake hours of operation 10am to midnight\" width=\"404\" height=\"540\" srcset=\"https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5599.jpg 404w, https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5599-112x150.jpg 112w, https:\/\/www.rexfeng.com\/blog\/wp-content\/uploads\/2012\/01\/IMG_5599-224x300.jpg 224w\" sizes=\"auto, (max-width: 404px) 100vw, 404px\" \/><\/p>\n<p>It&#8217;s located at\u00a01695 Broadway in Midtown West between 53rd &amp; 54th Streets. This is right next to the David Letterman studio.\u00a0The phone is\u00a0(212) 247-6584.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NYC was about 20 degrees Celsius today, which meant short lines for dinner in the city. We went to Steak &#8216;n Shake and it lived up to expectations for a $4 double cheeseburger with fries in NYC. For such a small restaurant space (typical of NYC dining), the kitchen &amp; wait staff seemed to outnumber [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[312],"tags":[958,132,219,675],"class_list":["post-1444","post","type-post","status-publish","format-standard","hentry","category-food-2","tag-broadway","tag-burgers","tag-nyc","tag-steak-n-shake"],"_links":{"self":[{"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/posts\/1444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/comments?post=1444"}],"version-history":[{"count":3,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/posts\/1444\/revisions"}],"predecessor-version":[{"id":1450,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/posts\/1444\/revisions\/1450"}],"wp:attachment":[{"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/media?parent=1444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/categories?post=1444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rexfeng.com\/blog\/wp-json\/wp\/v2\/tags?post=1444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}